Recipe of Homemade garlic nailed steak (prego no pao )

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic nailed steak (prego no pao ). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Serve on a plate with rice and vegetables or served up on a bun with lots of onions, this is a very popular way to enjoy beef steak. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak.

garlic nailed steak (prego no pao ) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. garlic nailed steak (prego no pao ) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic nailed steak (prego no pao ) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make garlic nailed steak (prego no pao ):

1. Get 1/2 lb sirloin steak cut in 1/4inch thick slices
2. Take 1/4 cup butter
3. Take 6 clove garlic shopped
4. Get 1 onion sliced
5. Get 1/2 cup white wine
6. Get 1/2 tsp paprika
7. Take 1 salt and pepper to taste
8. Make ready 2 crusty sandwich buns
9. Take 2 slice of swiss cheese
10. Make ready 2 lettuce

Lay out steaks on a work surface and push the garlic slices in slits cut with a knife with your finger. Garlic Nailed Steak (Prego no Pao). Fry each steak in the butter for barely two to three minutes, turning once. I turned to the Prego no Pão - a Portuguese beef and garlic sandwich, often served as street food.

Instructions to make garlic nailed steak (prego no pao ):

1. lay out steaks in a flat surface
2. lay the garlic on on side of the steaks
3. nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic )
4. repeat on the reverse side of steaks
5. in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes
6. transfer to a dish and cover
7. in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf
8. return the beef to the sauce and heat for 2minutes
9. serve with crusty bread with lettuce and swiss cheese

Fry each steak in the butter for barely two to three minutes, turning once. I turned to the Prego no Pão - a Portuguese beef and garlic sandwich, often served as street food. My research (thank you Google!) revealed that the Prego no Pão can be quite simple - just a seared slab of beef with a bit of garlic and salt on a roll, to more complicated and flavorful affairs of thinly. Also known as Prego no Pao, Bife no Prego, Bife a Portuguesa. Use a tenderising mallet to nail the garlic cloves to the steak.

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