Simple Way to Prepare Homemade Beef Shawarma

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef shawarma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Shawarma is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Shawarma is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beef shawarma using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Shawarma:

1. Take Beef Shawarma
2. Take 500 g Ribeye steak
3. Get 2 tbsp Lebanese shawarma seasoning
4. Make ready 1 tsp all spice
5. Make ready 1 tsp cinnamon
6. Make ready 1 White onion
7. Make ready 2 tbsp Greek style yogurt
8. Make ready 2 tbsp Vegetable oil
9. Get Tahini Sauce
10. Make ready 2 tbsp Tahini
11. Get 2 tbsp Greek style yogurt
12. Get 1/2 small Lemon (squeezed)
13. Get Water
14. Take Bunch chopped Parsley
15. Get Optional
16. Prepare Flatbread (wrap up and eat as a sandwich with tomato and pickle)
17. Prepare Fries (or any other side)
18. Prepare Salt

Instructions to make Beef Shawarma:

1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
3. Leave the meat to marinate for about 30 minutes
4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
5. Add the marinated meat and leave to cook on a medium heat
6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt
7. Add a little water to make the sauce slightly runny
8. Add the parsley and mix it together
9. Go back to check on the beef, it should be ready once all the liquid has evaporated
10. Serve once the meat is cooked

So that’s going to wrap this up for this special food beef shawarma recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!