Simple Way to Prepare Homemade Girmit recipe/masala puffed rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, girmit recipe/masala puffed rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Girmit recipe/masala puffed rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Girmit recipe/masala puffed rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook girmit recipe/masala puffed rice using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Girmit recipe/masala puffed rice:

1. Prepare 3 cups murmure
2. Prepare 5 green chilli paste
3. Take 2 cups onion chopped
4. Prepare 1 cup chopped tomato
5. Make ready 1 tbsp Tamarind paste
6. Prepare 1tsp curry leaves
7. Prepare 1 tsp coriander leaves
8. Take 1tsp mustard seeds
9. Make ready 1 tsp Cumin Seeds
10. Get 1 tsp Turmeric powder
11. Get 2 tbsp Oil
12. Make ready 1 cup Fried Gram(puttana powder)
13. Prepare 1 cup Sev
14. Take 1 tsp Urad dal
15. Prepare 2 Peanut seeds
16. Take 2 Jaggery

Steps to make Girmit recipe/masala puffed rice:

1. Take a pan add oil heat it add urad dal, peanut seeds fry it nicely add mustard seeds, Cumin seeds,curry leaves green chillies chopped, onion,tomato fry it nicely and add turmeric powder, tamarind paste,salt,jaggery, coriander leaves mix and fry nicely until done
2. Finally add onion curry,fried gram(puttana powder) with murmure mix and garnish with coriander leaves, onion,sev.

So that is going to wrap this up for this special food girmit recipe/masala puffed rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!