Easiest Way to Prepare Award-winning Rice plain farre (chattisgarh recipe)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice plain farre (chattisgarh recipe). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice plain farre (chattisgarh recipe) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rice plain farre (chattisgarh recipe) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rice plain farre (chattisgarh recipe) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice plain farre (chattisgarh recipe):

1. Take 1 cup rice flour
2. Prepare to taste Salt
3. Get 1/4 tsp black pepper
4. Take 1.5 cup water
5. Prepare 1 tbsp oil
6. Prepare For tempering :
7. Prepare 1 tbsp oil
8. Make ready 1 tsp mustard seeds
9. Make ready leaves Curry
10. Make ready 5-6 green chillies
11. Prepare 1 tsp red chilli powder (optional)

Steps to make Rice plain farre (chattisgarh recipe):

1. Take one kadhai. Add water. Brind a boil. Add salt, black pepper and oil. Stir well.
2. Add rice flour. Stir continously so that no lumps form. Cover it with lid. Off the flame. Let it cool. Make thin rolls.
3. Now take one vessel. Add 1 glass of water. Bring a boil. Put one still strainer. Place all farras on strainer. Cover it with one plate. Steam it for 7-8 minutes on medium flame. Off the flame and let it cool.
4. Heat oil in a kadhai. Add mustard seeds and cumin seeds. Once it crackles add curry leaves and green chillies. Saute for 20 seconds. Add rice farre. Sprinkle red chilli powder. Stir well. Saute for 1-2 minutes. Switch of gas.
5. Rice farre are ready to serve. Serve with green chutney/tomato sauce or curd chutney dip.
6. For curd chutney dip: add 2 tbsp chutney in 1/2 cup curd. Mix well.

So that’s going to wrap this up for this special food rice plain farre (chattisgarh recipe) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!