How to Make Super Quick Homemade Flavoured Rolled Crepes with Toasted Coconut Filling

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, flavoured rolled crepes with toasted coconut filling. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Flavoured Rolled Crepes with Toasted Coconut Filling is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. Take A. Coconut Filling
2. Take 220 g (2 C) desiccated coconut
3. Take 2/4 C dark brown sugar
4. Prepare 1 tsp fine salt
5. Get 2 tbsp water
6. Make ready B. The Crepe
7. Take 280 g (2 C) plain flour
8. Make ready 1 1/2 C water
9. Get 1 C light coconut cream
10. Get 1 tsp salt
11. Prepare 2 tbsp corn oil / cooking oil
12. Get 2 eggs
13. Prepare C. The Flavours
14. Take 1 tsp mocha paste
15. Prepare 1/2 tsp orange essence + yellow food colouring
16. Prepare Pandan paste or green apple food coloring or use vanilla extract
17. Take Note:
18. Get 👉🏻For a soft filling, combine and cook until moist:
19. Make ready 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
20. Make ready 👉🏻Mix until filling well incorporated

Instructions to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

So that’s going to wrap it up for this special food flavoured rolled crepes with toasted coconut filling recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!