Recipe of Perfect Moist Vanilla Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, moist vanilla cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moist Vanilla Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Moist Vanilla Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook moist vanilla cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist Vanilla Cake:

1. Get 1/2 cup softened butter
2. Prepare 1 cup sugar
3. Get 1 egg (separated) (room temperature)
4. Make ready 1 1/2 tsp vanilla extract
5. Prepare 1 cup flour
6. Take 1/2 tbsp baking powder
7. Get 1/2 cup buttermilk

Steps to make Moist Vanilla Cake:

1. Preheat oven to 165°Celsius.
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Add in egg yolk and vanilla, mixing until fully incorporated and set aside.
4. In a separate bowl, combine flour and baking powder.
5. Gradually add dry ingredients to the butter mixture, alternating with buttermilk. (a little buttermilk-mix-a little flour-mix-repeat) Mix until batter is fluffy, but don't overmix! (substitute buttermilk by adding half a tablespoon of lemon juice or vinegar to half a cup of milk and keep it aside for 10 minutes or till it curdles)
6. Beat egg whites until cloudy and thick (firm peaks). Very gently fold whites into the batter and mix just until incorporated.
7. Pour the batter into a greased and lightly floured/ baking paper lined tin. I used a 6.5 x 2.5 " springform tin.
8. Bake for 30-35 minutes or until a toothpick inserted comes clean. The top should spring back when touched. Let the cake cool in the pan until the pan is warm to touch, then remove from the pan and allow to cool completely. Frost with your favorite icing or eat as it is !

So that’s going to wrap it up with this special food moist vanilla cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!