Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan seared sea bass fillets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pan Seared Sea Bass Fillets is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan Seared Sea Bass Fillets is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pan seared sea bass fillets using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Sea Bass Fillets:
- Prepare Sea Bass Fillets
- Get Chili lime southwest seasoning
- Make ready Chopped green onions and parsley
- Take Olive oil and butter fir cooking
- Get My Chipotle Cream Sauce as needed, located in my profile
- Get My
Instructions to make Pan Seared Sea Bass Fillets:
- Season fish with chili lime seasoning
- Heat oil and butter in a pan and cook about 3 mins on each side, depending on size of fish
- Serve drizzled with warmed chipotle cream sauce. Garnish with parsley and green onions
So that’s going to wrap it up for this exceptional food pan seared sea bass fillets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
