Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa wraps. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality. These samosa wraps boast an impressive amount of fiber and protein, especially if you grab whole wheat tortillas. You can also easily swap in gluten-free tortillas if needed. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens Where I got the idea for samosa wraps, god only knows.
Samosa wraps is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Samosa wraps is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook samosa wraps using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa wraps:
- Prepare 3 cups flour
- Make ready 1 cup corn flour
- Prepare 1/2 tsp salt
- Prepare Water
- Make ready Frying pan n kitchen brush
Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. Amy's Samosa Wraps were half the size of mine with more than double the fat. I made my own whole wheat tortillas which were a blend between a tortilla and naan bread.
Steps to make Samosa wraps:
- Mixed flour, corn flour n salt in a bowl until well combines.
- Pour water sufficient to form a paste (not too runny or too thick) n mixed it well.
- Put not stick frying pan over low flame
- Apply the paste in d frying pan with kitchen brush.
- Allow it to stay for some minute, u will see the edges begin to lift. Remove and place on a tray, repeat the process until u exhaust ur paste.
- Nb: sprinkle a little corn flour before layers to prevent them from sticking together.
- The wraps. can be store for two weeks in a refrigerator, n it can be use for various dishes like quinches, spring rolls n samosa.
Amy's Samosa Wraps were half the size of mine with more than double the fat. I made my own whole wheat tortillas which were a blend between a tortilla and naan bread. How to Make Spring Roll and Samosa Pastry Wraps. Dobby Spring roll wrap is a pastry used in making the popular spring roll snack which is quite popular during parties Samosa Wraps Recipe. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
So that is going to wrap this up with this special food samosa wraps recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
