Recipe of Ultimate Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut milk rice recipe | thengai paal sadam | srilankan yellow rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Thengai Paal Sadam

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut milk rice recipe | thengai paal sadam | srilankan yellow rice using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice:

1. Make ready 1 cup Basmati Rice
2. Get 1&1/2 extrated cup Coconut Milk
3. Take 1 tbsp Oil
4. Take 1 stick Cinnamon small
5. Get 2 Cloves
6. Get 1 Bay leaf
7. Get 1 Onion
8. Take 1.5 tsp Ginger garlic paste
9. Take 1 Green chilli, medium
10. Make ready 1/2 tsp Turmeric powder
11. Make ready 1/2 tsp Garam masala
12. Take As per taste Salt

Steps to make Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice:

1. Soak rice for 20-30 minutes.
2. Take half of the coconut, scrape them as pieces and grind in mixer adding water. - Extract the coconut milk and keep it ready.
3. Take ginger garlic paste and green chilli in mixer. - Grind them coarsely.
4. Heat oil and temper with cinnamon and cloves.
5. Add the finely chopped onions and green chilli, ginger garlic paste and saute nicely.
6. Then add turmeric powder, garam masala and salt. - Then add the extracted coconut milk.
7. Once it boils, add the washed rice and pressure cook for 1 whistle in medium flame and 5 minutes in low flame.
8. Once the pressure releases open the cooker and gently mix it. - Delicious yellow rice is ready.

So that’s going to wrap it up for this exceptional food coconut milk rice recipe | thengai paal sadam | srilankan yellow rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!