20/08/2020 08:30

Easiest Way to Prepare Homemade Swedish Salmon Gratin in oven

by Minnie Padilla

Swedish Salmon Gratin in oven
Swedish Salmon Gratin in oven

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, swedish salmon gratin in oven. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Swedish Salmon Gratin in oven is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Swedish Salmon Gratin in oven is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook swedish salmon gratin in oven using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Swedish Salmon Gratin in oven:
  1. Make ready Salmon slices 500gm
  2. Make ready Potatoes slices 1.5kg
  3. Prepare Edamame beans
  4. Take Roasted onions
  5. Take Cream or oat milk
  6. Get Mozzarella cheese (slices)
  7. Make ready Eggs
  8. Prepare Fresh Dill (chopped)
Steps to make Swedish Salmon Gratin in oven:
  1. Ready a baking tray. Oil it with olive oil and lay the first bottom layer with slice potatoes.
  2. The second layer add in edamame beans, then continue with salmon slices.
  3. After salmon slices, continue with next layer with roasted onions.
  4. Then over up the last layer with potatoes slices.
  5. The rest ingredients, all pour in a big bowl. Beat it until smooth texture.
  6. The last, pour in the sauce into the tray. Bake it on 200° 40min.
  7. Tips: served with green peas and red onion pickles.

So that’s going to wrap it up with this special food swedish salmon gratin in oven recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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