Steps to Prepare Ultimate Samosa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Samosa is something which I have loved my whole life. They are nice and they look fantastic.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To get started with this recipe, we must prepare a few ingredients. You can cook samosa using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Get Samosa wrap
2. Take for the filling
3. Make ready Shredded chicken
4. Make ready Onions
5. Prepare Carrot
6. Make ready Scotch bonnet
7. Prepare Seasoning n spices
8. Get Garlic n ginger paste
9. Take Oil
10. Get 3 tbs flour
11. Get Water

Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? See more ideas about indian food recipes, samosa recipe, samosa. · Spicy Veggie Samosas are baked to crispy perfection! Deep fry the samosas on low to medium heat until light brown.

Steps to make Samosa:

1. Boil ur shredded boneless chicken with little water, spices n seasoning of ur choice.
2. When tender strain in collander, put a little oil in a pan over medium heat, add chopped onion, ginger n garlic paste n stir fry for 3minute until d onion is soft.
3. Add ur grated scotch bonnet and continue to stir fry, add ur seasoning (maggi) n spices n curry, then follow by ur grated carrot n ur shredded chicken continue to fry.
4. When done pour 2tbs of ur stock n allow to simmer for 2min. Remove from heat n allow to cool for few minutes
5. Take ur samosa wrap n divide it into two equal halves.
6. Fold one side as shown below.
7. Then Fold the other side.
9. Apply ur flour paste (3tbs of flour n water to form a thick paste) at the end of the fold to sealed it.
10. Open ur samosa wrap and fill with ur fillings the fold the end and apply ur flour paste to sealed it. Repeat the same
11. Your samosa will be triangle in shape
12. Deep fry in oil n remove when golden brown.

See more ideas about indian food recipes, samosa recipe, samosa. · Spicy Veggie Samosas are baked to crispy perfection! Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Samosa Recipe-Traditional Samosa Recipe with Potato filling. Samosa is native to northern India and is found everywhere in this region of the world.

So that’s going to wrap it up with this special food samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!