Steps to Make Perfect Pan fried Salmon with creamy sun-dried tomato sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice and vegetable stock. Bring to a boil and reduce to a simmer. Creamy Garlic Sun Dried Tomato Salmon Skillet.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pan fried Salmon with creamy sun-dried tomato sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Make ready # salmon fillets, without skin
2. Prepare garlic cloves, large, minced
3. Get yellow onion, minced
4. Get small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Prepare Reserve 2 Tbsp oil from jar for recipe
6. Take paprika
7. Make ready half and half
8. Take dried basil
9. Make ready crushed red pepper flakes
10. Take vegetable stock
11. Take S&P
12. Make ready olive oil
13. Prepare Fresh basil for garnish

Turn off heat and add salmon fillets to the cream sauce. Serve with brown rice or pasta and. Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half.

Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives. Brush each fillet with lemon juice and salt. In a large nonstick pan, add olive oil and saute salmon on medium heat.

So that’s going to wrap this up with this exceptional food pan fried salmon with creamy sun-dried tomato sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!