Recipe of Ultimate Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Make ready 1 1/2 cups all-purpose flour
2. Make ready 1/3 cup unsweetened cocoa powder, sifted
3. Get 2 cup sugar
4. Prepare 1 tsp. baking soda
5. Get 1/2 tsp. salt
6. Get 2 medium room-temperature eggs
7. Get 1/2 cup oil
8. Make ready 1 cup water
9. Take 1 tsp. vanilla extract
10. Take Chocolate Buttercream Frosting
11. Make ready 1 cup unsalted butter, softened to room temperature
12. Make ready 3 and 1/2 cups confectioners’ sugar
13. Take 1/2 cup unsweetened cocoa powder
14. Make ready 3 Tablespoons milk
15. Prepare 2 teaspoons pure vanilla extract
16. Get Sprinkles for decorating (optional)

Instructions to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
2. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
3. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
4. Get the tray out and let them cool before adding the frosting.
5. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
6. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.

So that’s going to wrap it up with this exceptional food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!