Easiest Way to Make Homemade Pan fried Salmon with creamy sun-dried tomato sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice and vegetable stock. Bring to a boil and reduce to a simmer. Creamy Garlic Sun Dried Tomato Salmon Skillet.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pan fried Salmon with creamy sun-dried tomato sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Make ready 1 1/2 # salmon fillets, without skin
2. Make ready 3 garlic cloves, large, minced
3. Make ready 1/2 yellow onion, minced
4. Make ready 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Prepare Reserve 2 Tbsp oil from jar for recipe
6. Make ready 1/4 tsp paprika
7. Get 1 C half and half
8. Get 1 Tbsp dried basil
9. Take 1/4 tsp crushed red pepper flakes
10. Make ready 1/2 C vegetable stock
11. Prepare to taste S&P
12. Get 2 Tbsp olive oil
13. Make ready Fresh basil for garnish

Turn off heat and add salmon fillets to the cream sauce. Serve with brown rice or pasta and. Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half.

Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives. Brush each fillet with lemon juice and salt. In a large nonstick pan, add olive oil and saute salmon on medium heat.

So that is going to wrap this up with this special food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!