How to Prepare Super Quick Homemade Leftover rice kozhukkatta recipe

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover rice kozhukkatta recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover rice kozhukkatta recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Leftover rice kozhukkatta recipe is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover rice kozhukkatta recipe using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice kozhukkatta recipe:

1. Take 1 cup boiled rice
2. Prepare 1/2 cup jeggury
3. Make ready 1/2 grated coconut
4. Take 1/2 tsp cardamom powder
5. Take 1 tbs chopped dry fruits
6. Get 1/2 cup water

Instructions to make Leftover rice kozhukkatta recipe:

1. Firstly add rice and water in the mixture jar and make a smooth paste. now put the pan on the gas stove. And put the prepared mixture in it. Cook it until it gets thick.
2. Make a dough of the mixture when gets thick.
3. Now take another pan and add jaggery, coconut and little water and mix it until it gets thick. When this mixture gets thick then add cardamom powder and dry fruits in it and let it cool down.
4. Now take the rice mixture dough and make small balls from it. Flatten the dough balls and then fill the mixture of jaggery and coconut in it. Then again roll them in the shape of ball.
5. Now steam them for 15-20 minutes and serve them hot.

So that is going to wrap this up for this special food leftover rice kozhukkatta recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!