Recipe of Speedy Moist Coconut Cupcakes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moist coconut cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moist Coconut Cupcakes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Moist Coconut Cupcakes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have moist coconut cupcakes using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moist Coconut Cupcakes:

1. Make ready 250 grams shredded coconut
2. Prepare 3 eggs
3. Prepare 1/2 freshly squeezed lemon juice
4. Take 1 tsp vanilla essence (optional)
5. Take any food coloring (optional)
6. Get 250 grams white sugar (reduce sugar amount to have it less sweeter)

Instructions to make Moist Coconut Cupcakes:

1. Preheat oven to 180 Celsius/ gas mark 4.
2. Using a wooden spoon mix all the ingredients together in a bowl until the mixture is smooth. Note that you can add 1-2 extra eggs to make it really moist inside. With 3 eggs its a sticky type of moist.
3. Line a cupcake tray with cupcake liners.
4. Using a tablespoon, spoon into each cupcake liner. Don't worry too much if they are really messy it'll even out when cook.
5. Place in the oven for 15-20 minutes or until the top of the cupcake has become golden brown. Times will vary depending on your oven settings. Reduce time to have them just caramelised, I like them with a bit of crunch on top so I cook it for longer.
6. Once they are golden brown on top they are done.
7. ((If you press down on the cupcakes and they bounce back then they are done.))
8. Remove them from the oven and let them cool completely on a metal rack.
9. Tip: Sprinkle with powdered Sugar or granulated coloured sugar. They also typically add a cocktail cherry on top.
10. All also made it in a round baking tray, I think its an 8 by 8 inch tray but any size small to medium baking tray will do. To do this I greased the baking tray and lined with greaseproof paper then I added the mixture. I upped the oven temperature to 200 Celsius and baked for about 40-45 minutes, until it started to almost burn on top.

So that’s going to wrap it up with this exceptional food moist coconut cupcakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!