Recipe of Award-winning Trout in tomato chutney

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, trout in tomato chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Trout in tomato chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Trout in tomato chutney is something that I’ve loved my whole life.

Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine. Tomato Chutney - Easy recipe made without onion. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

To begin with this recipe, we have to first prepare a few ingredients. You can cook trout in tomato chutney using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Trout in tomato chutney:

1. Prepare medium onion, chopped
2. Make ready garlic, sliced
3. Make ready cherry tomatoes, halved
4. Make ready soy sauce
5. Make ready maple syrup
6. Make ready jalapeno chili, halved and sliced
7. Make ready side skin-on steelhead trout, cut into 3 or 4 fillets

Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have accompaniment at the lunch and dinner table. This Tomato Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from.

Steps to make Trout in tomato chutney:

1. Add a splash of olive oil to a large pan on high heat. Add the onions and saute for 1 minute until softened. Add the garlic and saute another 1 minute.
2. Add the tomatoes to the pan along with a pinch of salt and several grinds of black pepper. Stir in the soy sauce and maple syrup. Turn the heat down to medium and let simmer until the tomatoes start to wilt and break down (about 5 minutes).
3. Add a half cup of water and the chili to the pan. Season the fish with salt and pepper and carefully lay the fillets into the pan, skin-side down. Cover and continue simmering for 10 minutes. Do not flip the fish over. Instead, spoon some sauce over the fillets every few minutes. Remove the trout skin before serving (it should peel right off). Serve with steamed rice with lots of chutney ladled on top.

Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have accompaniment at the lunch and dinner table. This Tomato Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from. This easy tomato chutney is a tasty preserve that will go wonderfully with a variety of dishes such as cheese and biscuits, or delicious cold meats. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will. Step-by-step water bath canning tutorial with pictures, easy-to-follow-instructions, video, and safety advice.

So that is going to wrap it up for this exceptional food trout in tomato chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!