14/09/2020 15:00

Step-by-Step Guide to Prepare Super Quick Homemade Quiche Lorraine

by Josephine Graham

Quiche Lorraine
Quiche Lorraine

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quiche lorraine. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quiche Lorraine is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Quiche Lorraine is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook quiche lorraine using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quiche Lorraine:
  1. Get 1 tbsp olive oil
  2. Get 6 lean rashers of smoked bacon
  3. Prepare 4 large eggs
  4. Take 280 ml single cream
  5. Make ready 150 ml milk
  6. Prepare 140 grams gruyere cheese grated
  7. Get Grated nutmeg
  8. Prepare 2 24 cm pastry cases
Steps to make Quiche Lorraine:
  1. Preheat oven to gas mark 6
  2. Heat olive oil in a frying pan and fry bacon until lightly cook.
  3. Beat eggs and add cream, milk, grated cheese, nutmeg and seasoning.
  4. Stir in half the chopped bacon and pour mixture into two 24cm pastry cases.
  5. Scatter remaining bacon on top of quiche.
  6. Bake for 30 min until filling is set, and golden brown. Remove and allow to cool before removing from the tin.

So that is going to wrap this up with this exceptional food quiche lorraine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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