Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, alkaline - vegan sausage patties. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alkaline - Vegan Sausage Patties is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Alkaline - Vegan Sausage Patties is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Prepare Spelt flour
- Get Red onions
- Get Chopped mushrooms (no shiitake mushrooms)
- Make ready Cooked chick peas or quinoa
- Get Grape seed oil
- Make ready Sea salt, cayenne pepper, fennel (season to taste)
Steps to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
So that is going to wrap it up for this special food alkaline - vegan sausage patties recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
