Step-by-Step Guide to Prepare Perfect Jodhpur kabuli (layered rice recipe)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jodhpur kabuli (layered rice recipe). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jodhpur kabuli (layered rice recipe) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Jodhpur kabuli (layered rice recipe) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have jodhpur kabuli (layered rice recipe) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jodhpur kabuli (layered rice recipe):

1. Get 2 potatoes
2. Get 2 onions
3. Take 1/2 cauliflower
4. Make ready 2 tomatoes
5. Make ready 4 green chillies
6. Take 5-6 garlic cloves
7. Make ready 2 slices bread
8. Get as required Coriander (for garnishing)
9. Prepare 100 grams/ 1 bowl Rice
10. Make ready 50 grams Curd
11. Make ready as required Oil (for frying)
12. Get as required Ghee (for tempting)
13. Take as per taste Salt
14. Take As per taste Red chilli powder
15. Take 1/2 teaspoon Turmeric powder
16. Make ready 2 teaspoons Coriander powder

Instructions to make Jodhpur kabuli (layered rice recipe):

1. Firstly take all the vegetables, wash them, cut/ chop them as shown them in the picture and deep fry all the vegetables and bread also.(don't fry tomatoes)
2. Take curd, add all dry masala and make a good paste. Heat the pan and put ghee in it.. once ghee get hot, put the curd paste, chopped chillies and garlic, little water and let it get steamed on low flame.. after 2 mins add all the above-fried vegetables and bread in it and stir for next 2 mins.
3. Put rice with double water and salt in a pressure cooker and cook it till 2 whistles.
4. Now when both rice and curry is ready, start layering them. Start with 1st layer of white rice, 2nd layer curry, 3rd layer sliced (uncooked) tomatoes, repeat these layers once again. Garnish with coriander leaves.
5. Enjoy this Rice (kabuli) with papad.

So that’s going to wrap it up for this exceptional food jodhpur kabuli (layered rice recipe) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!