Recipe of Homemade Khichdi

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khichdi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Khichdi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Khichdi is something which I’ve loved my whole life.

But a well-made khichdi is very delicious, protein packed, healthy and nourishing. Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. Khichdi is a South Asian rice dish made from rice and dal (the split version of pulses like lentils, peas, mung beans, etc.).

To begin with this recipe, we must prepare a few ingredients. You can cook khichdi using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Khichdi:

1. Prepare 1 cup rice
2. Take 1/2 cup toor dal
3. Get 4.5 cups water
4. Make ready 1.5 tsp salt
5. Prepare 1 tsp coriander powder
6. Make ready 1/2 tsp cumin powder
7. Prepare 1/2 tsp haldi
8. Get 1/2 tsp chilli powder (optional)
9. Make ready 1 tablespoon ghee
10. Make ready 1 tsp Rai
11. Make ready 1/2 tsp cumin
12. Get 1 pinch hing
13. Get 1 tsp urad dal (optional)
14. Prepare 5-6 curry leaves
15. Make ready 1 red dried chilli
16. Take 1 tablespoon ghee

Hands up all men and women living away from. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Khichdi is a very popular recipe prepared with rice, dal and some spices.

Instructions to make Khichdi:

1. Add rice and dal to the IP liner and wash well.
2. Once the rice and dal are washed, rinse excess water and add all the spices and ghee and mixed. Add water, mix and close IP.
3. Set vent to sealing and cook on high pressure for 8 minutes
4. Quick release after 5 minutes NPR
5. Once the NPR starts, start the tarka on the side.
6. Add oil/ghee/butter as per your liking and Hing, rai and cumin seeds
7. Once the cumin browns a bit add urad dal and wait for it to become light brown
8. Add curry leaves and dried chilli and mix well.
9. Once the chilli has blackened slightly switch off the gas and add it on top of the khichdi in the instant pot.
10. Mix with a fork just like you are fluffing rice
11. Can add fresh coriander and some more ghee to finish.

For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a. Read the full khichdi recipes here!

So that’s going to wrap it up for this exceptional food khichdi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!