Recipe of Homemade Chakodi Recipe Andhra Rice Ring Murukku

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chakodi recipe andhra rice ring murukku. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chakodi Recipe Andhra Rice Ring Murukku is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chakodi Recipe Andhra Rice Ring Murukku is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chakodi recipe andhra rice ring murukku using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chakodi Recipe Andhra Rice Ring Murukku:

1. Get 1 cup Rice Flour
2. Take 1 cup water
3. Take 1/2 tsp red chilli powder
4. Take 1/4 tsp ajwain/carom seeds
5. Get 1/4 tsp turmeric powder
6. Make ready 2 tbsp sesame seeds or till
7. Prepare 1 tsp oil/ghee
8. Prepare to taste Salt
9. Make ready As needed Oil for frying
10. Prepare Pinch hing/ asafoetida

Instructions to make Chakodi Recipe Andhra Rice Ring Murukku:

1. In a large kadai take 1 cup water. - Add chilli powder, turmeric, ajwain, sesame seeds, pinch hing, ghee and salt. - Mix well and get the water to a boil.
2. Now add 1 cup rice flour and mix well till all the water is absorbed.
3. Transfer the mixture to a large mixing bowl. Wet your hand with water and start to knead. Knead the dough when it is still hot.
4. Roll a ball of dough into thick rope greasing the board with oil and cut into pieces and join the ends. Adjust thickness.
5. Deep fry in medium hot oil,till crispy and golden.
6. Once fried remove excess oil and drain on a tissue paper.
7. Storage in airtight container.
8. Enjoy this as a snack along with hot tea.

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