Recipe of Award-winning Moist fruit loaf with pineapple

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moist fruit loaf with pineapple. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moist fruit loaf with pineapple is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Moist fruit loaf with pineapple is something which I have loved my entire life. They are nice and they look wonderful.

This is really moist and so good! Sift together flour, baking soda and salt. Add to the creamed mixture until combined. Stir in the crushed pineapple with juice.

To get started with this recipe, we must prepare a few ingredients. You can cook moist fruit loaf with pineapple using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moist fruit loaf with pineapple:

1. Make ready 500 g tin of pineapple in juice
2. Prepare 145 g butter
3. Take 200 g self raising flour
4. Get 50-60 g glacé cherries halved
5. Prepare 340 g mixed dried fruit
6. Take 114 g soft brown sugar
7. Get 2 eggs
8. Take 2 tablespoon milk

Thousands of new, high-quality pictures added every day. Information about Sugar Loaf Pineapple including applications, recipes, nutritional value, taste, seasons Sugarloaf pineapples are botanically classified as Ananas comosus, and are members of the Pair Sugarloaf pineapples with other tropical fruits like banana, coconut or papaya, as well as. Freda's apple & fruit loaf is a lovely moist easy fruit cake - perfect for using up all those fallen apples, such an easy and massively popular recipe! Boiled Fruit Pineapple Cake Moist fruit cake that is so easy to make.

Steps to make Moist fruit loaf with pineapple:

1. Grease a kg loaf tin and line with baking paper
2. Toss cherry halves in a little flour
3. Drain and finely chop the pineapple
4. Cream the butter and sugar until pale and creamy
5. Beat in the eggs - add a tablespoon of flour with each egg
6. Fold in the rest of the flour
7. Add the milk then all the friit
8. Bake in the oven at about 375f, 160c or gas mark 4. I put a bit of baking paper over the top if it looks like it’s burning a bit - like mine in the picture!
9. Bake 2 hours
10. Leave to cool in the loaf tin
11. Eat within 2-3 days, or keep in the fridge as it is very moist.

Freda's apple & fruit loaf is a lovely moist easy fruit cake - perfect for using up all those fallen apples, such an easy and massively popular recipe! Boiled Fruit Pineapple Cake Moist fruit cake that is so easy to make. Fruit smoothies of blended pineapple, strawberries, bananas and other tropical fruits make a refreshing treat on a hot day. Also, grilled pineapple adds a nice sweetness to grilled ham steak seasoned with a zesty Dijon mustard. Try pineapple with smoked chicken sausage or in kebabs with. frozen pineapple: pineapple is great for digestion, and contains an enzyme called bromelain which helps fight inflammation in the gut and body.

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