Easiest Way to Prepare Homemade Onion Chaat Puri

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, onion chaat puri. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant style onion & besan quick curry for puri and chapati. Good recipe for a busy day or a lazy day. Learn how to make Onion Curry for Puri or Chapati by Nagaharisha Indian Food Recipes. SUBSCRIBE to youtube Channel NAGA HARISHA INDIAN FOOD RECIPES for more.

Onion Chaat Puri is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Onion Chaat Puri is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook onion chaat puri using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onion Chaat Puri:

1. Prepare Ingredients
2. Take Pani puri balls(handmade/readymade)
3. Get Mint coriander chutneygreen chutney
4. Get Tamarind jaggery chutney
5. Prepare cumin/jeera powder
6. Make ready salt
7. Take Sev
8. Get lemon
9. Make ready Thick sweet Yoghurt
10. Get Coarinder leaves
11. Get Boiled potato
12. Prepare big Chopped onion
13. Make ready Green chilli chopped
14. Get For Spice mixtures
15. Prepare coriander seeds
16. Get jeera/cumin seeds
17. Make ready Kashmiri red chilli
18. Get black salt
19. Take Chat masala

It is made out of puffed rice, vegetables and a tangy tamarind sauce. It's light enough to be eaten for breakfast or as an afternoon snack, but satisfying enough to take the place of lunch or dinner. Plus, you can find it anywhere there's Indian. Chaat recipes - collection of Indian street foods, make homemade delicious chaats and street foods It is eaten as an appetizer or Snack.

Instructions to make Onion Chaat Puri:

1. Roast all the spice mixtures and grind it to make a thick spice powder. - Now, add potatoes, onions, green chillies, and 1 tsp spice mixture…keep it aside for filling the balls.
2. For mint coriander chutney, take mint, coriander leaves, green chilies, lemon juice, salt to a mixer jar and grind it to make a fine paste(lumpsy).
3. For tamarind jaggery chutney, mix tamarind paste and jaggery in a saucepan…add 1 tbsp spice mixture…cook it at med flame for 5_8 minute…after then transfer it to a serving bowl.Now, take pani puri balls one by one, break it from up and place it on a plate in a round manner.
4. Fill the potatoes stuffing in all the balls. - Using deep spoon, pour yoghurt all over the balls. - The green chutney and tamarind chutney one by one - Now, sprinkle spice mixture all over acc to your taste.
5. Repeat the step 7,8,9 againGarnish with Sev, coriander leavesFor more fine taste, add lemon juice to give it a finaltouch.Dahi-puri Chat in bihari eshtyle is Ready to serve.enjoy

Plus, you can find it anywhere there's Indian. Chaat recipes - collection of Indian street foods, make homemade delicious chaats and street foods It is eaten as an appetizer or Snack. Apart from aloo chaat, Bhel puri, Pav bhaji, Aloo tikki & samosa. Dahi Puri is a very commonly found Indian street food! I have been wanting to do this recipe for my channel for quite some time, but I wanted to put my own twist on it.

So that is going to wrap this up with this special food onion chaat puri recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!