Recipe of Perfect Sprouted Foxtail millet/Thinai laddu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sprouted foxtail millet/thinai laddu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thinai Maavu Laddu - Recipe for laddu made with thinai (foxtail millet). Roasted foxtail millet flour is mixed with melted jaggery and made into laddus. Some households add peanuts while some dont. #howto #lockdown #cookingbeginners #foxtail #millet #laddu #thinai Today's recipe is foxtail millet laddu Always homemade food is healthier than the others. Thinai laddu recipe, a healthy laddu made with thinai(foxtail millet) and then(honey).

Sprouted Foxtail millet/Thinai laddu is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sprouted Foxtail millet/Thinai laddu is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sprouted foxtail millet/thinai laddu using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted Foxtail millet/Thinai laddu:

1. Get 1 cup Foxtail millets
2. Prepare 1/4 cup split Moong dal
3. Take 1 cup Jaggery
4. Prepare 6 Green Cardamom
5. Make ready 1/4 cup Water
6. Prepare 1 tbsp Ghee
7. Take 2 tbsp Nuts of choice, chopped

It is the second-most widely planted species of millet, and the most grown millet species in Asia. Thinai Laddu recipe a traditional laddu made with foxtail millet flour and honey. Thinaiyum thenum is also called as foxtail millet honey balls. Do not sun dry it, just dry in room itself.

Steps to make Sprouted Foxtail millet/Thinai laddu:

1. Video recipe link: youtu.be/vIPJUoB403w
2. Soak Foxtail millet for 4 hours to overnight. Next day drain water & tap dry. Tie it in a cotton cloth to sprout.
3. Once sprouted, dry roast it in a pan until slightly browned. Keep the flame in medium.
4. Wash Moong dal & pat dry. Dry roast it until browned.
5. Grind roasted millets & dal to fine powder with green cardamom in a blender. Remove the skin & add only seeds of green cardamom. Sieve flour if needed.
6. Make jaggery syrup with jaggery & water. No need of any consistency, set aside once jaggery dissolves.
7. In a pan, add Ghee & fry the chopped nuts. Then add the powdered flour & roast for 2 mins.
8. Switch off flame & add the Jaggery syrup & mix well. Add ghee if needed.
9. Let it cool for sometime & make round ladoos out of this mixture. Add ghee if the flour is too dry.
10. Delicious & Healthy millet ladoos are done. Enjoy it with family.

Thinaiyum thenum is also called as foxtail millet honey balls. Do not sun dry it, just dry in room itself. Then dry roast thinai until nice aroma comes, the color will change slightly. and you see it turning crisp. We should try and use Thinai / Foxtail millet regularly in our kitchen and enjoy its benefits. Here, I have given here the recipe of Thinai Urundai (Foxtail Millet Honey Balls).

So that is going to wrap this up for this special food sprouted foxtail millet/thinai laddu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!