Step-by-Step Guide to Prepare Quick Smoked Kabab and Rice Platter Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked kabab and rice platter recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Kabab and Rice Platter Recipe is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Smoked Kabab and Rice Platter Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Smoked Kabab and Rice Platter Recipe:

1. Take Prepare Smoked Kabab :
2. Prepare 1 medium Pyaz (Onion)
3. Make ready 1 inch piece Adrak (Ginger)
4. Make ready 8-10 cloves Lehsan (Garlic)
5. Take 2-3 Green chilli (Green chillies)
6. Get 2 tbs Podina (Mint leaves)
7. Get 2-3 tbs Hara dhania (Fresh coriander)
8. Make ready 1/2 kg Mutton mince (Qeema)
9. Prepare 1 tbs Sabut dhania (Coriander seeds) roasted & crushed
10. Get 1/2 tbs Zeera (Cumin seeds) roasted & crushed
11. Get 1 tsp or to taste Lal mirch powder (Red chilli powder)
12. Prepare 1/2 tsp Haldee powder (Turmeric powder)
13. Take 1 tsp Lal mirch (Red chilli) crushed
14. Make ready Namak (Salt) ½ tbs or to taste
15. Prepare 1 tsp Garam masala powder
16. Take 2-3 tbs Cooking oil
17. Get Water ½ Cup or as required
18. Take Prepared Smoked Kabab Gray:
19. Prepare 1/4 Cup Cooking oil
20. Get 1 Pyaz (Onion) chopped medium
21. Make ready 1 tbs Adrak lehsan paste (Ginger garlic paste)
22. Get 1-2 tbs Green chilli (Green chilli) chopped
23. Get Lal mirch powder (Red chilli powder) 1 tsp or to taste
24. Take 1 & ½ tbs Dhania powder (Coriander powder)
25. Make ready 1 tsp Zeera (Cumin seeds) roasted & crushed
26. Get 1/2 tsp Haldi powder (Turmeric powder)
27. Prepare 1 tsp Lal mirch (Red chilli) crushed
28. Make ready 1 tsp Garam masala powder
29. Take 1 tsp or to taste Namak (Salt)
30. Prepare Water ½ Cup or as required
31. Take 1/2 Cup Dahi (Yoghurt ) whisked
32. Take Water 1 Cup or as required
33. Get 1-2 tbs Hara dhania (Fresh coriander) chopped
34. Make ready Prepare Plain Pulao:
35. Take 1/4 Cup Cooking oil
36. Make ready Pyaz (Onion) chopped 1 medium
37. Make ready 1 tbs Green chilli (Green chilli) chopped
38. Make ready 1 tbs Adrak lehsan paste (Ginger garlic paste)
39. Prepare 1 tsp Zeera (Cumin seeds)
40. Get Lal mirch powder (Red chilli powder) 1 tsp or to taste
41. Make ready 1/2 tsp Haldi powder (Turmeric powder)
42. Make ready 1 tsp Garam masala powder
43. Get Namak (Salt) ½ tbs or to taste
44. Make ready 1/2 tsp Kali mirch powder (Black pepper powder)
45. Make ready 1/2 Cup Dahi (Yoghurt ) whisked
46. Make ready Water 3 Cups or as required
47. Prepare 2-3 tbs Hara dhania (Fresh coriander) chopped
48. Get Chawal (Rice) ½ kg (soaked for 30 minutes)
49. Make ready Assembling:
50. Take Dahi (Yoghurt ) whisked as required
51. Make ready Green chilli (Green chilli)
52. Get Hara dhania (Fresh coriander) chopped
53. Get Pyaz (Onion) rings
54. Get Koyla (Charcoal) for smoke

Instructions to make Smoked Kabab and Rice Platter Recipe:

1. Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
4. In wok,add cooking oil and place kababs.
5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside.
6. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden.
7. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute.
8. Add water,mix well & cook for 2-3 minutes or until oil separates.
9. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil.
10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside.
11. Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden.
12. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes.
13. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well.
14. Add yoghurt & mix well.
15. Add water,fresh coriander,mix well & bring it to boil.
16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes.
17. Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve!

So that’s going to wrap it up with this exceptional food smoked kabab and rice platter recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!