Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dried tomato and black olive moist bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dried Tomato and Black Olive Moist Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Dried Tomato and Black Olive Moist Bread is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have dried tomato and black olive moist bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dried Tomato and Black Olive Moist Bread:
- Take 150 ml milk
- Prepare 1 tablespoon olive oil
- Prepare 1 egg yolk
- Get 6 g dry yeast
- Prepare 3 tablespoon sugar
- Make ready 1/2 teaspoon salt
- Get 50 g almond flour
- Get 250 g bread flour
- Take 10 dried tomato
- Get 10 black olives
- Make ready pepper
- Make ready 30-40 g butter
Steps to make Dried Tomato and Black Olive Moist Bread:
- Ingredients: warm milk and mix dry yeast and liquid ingredients.
- Mix dry ingredients and milk and yeast mixture and knead well. Put olive oil on surface and rest for an hour or more at warm place.
- Cut olive and tomato. Spread dough and put olive, tomato and pepper on it.
- Fold dough and rest for an hour.
- Bake in 180℃ preheated oven for 25 minuets. Brush butter much. Cool down and wrap with film.
- So nice enjoy 😉
So that’s going to wrap it up for this exceptional food dried tomato and black olive moist bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
