Recipe of Quick Vegetarian Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vegetarian Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Salad:

1. Take Quinoa
2. Make ready 1/2 cup red quinoa
3. Make ready 1 cup water to rinse quinoa
4. Get 3/4 cup water
5. Get Green beans
6. Prepare 1 pound whole green beans
7. Take 1/2 cup fire roasted peppers optional or to taste
8. Get 1/2 cup dried tart cherries
9. Make ready 1 medium onion diced
10. Get 2 teaspoon minced garlic
11. Prepare 2 tablespoons extra virgin olive oil
12. Prepare 1 teaspoon pink Himalayan salt
13. Prepare 1/2 teaspoon ground black pepper
14. Make ready Dressing
15. Take 3 tablespoons honey
16. Prepare 1 teaspoon mustard powder
17. Take 2 tablespoons lemon juice
18. Prepare 1 tablespoon sherry vinegar
19. Get 1 tablespoon grated Parmesan cheese
20. Make ready 1 tablespoon fig preserves
21. Take 1/3 cup extra virgin olive oil
22. Make ready 1 tablespoon finely minced fire roasted peppers

Instructions to make Vegetarian Salad:

1. Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
2. Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
3. Let the quinoa rest 10 minutes. Fluff with a fork.
4. Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
5. Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
6. Mix the dressing ingredients.
7. Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
8. Serve chilled or warmed, I hope you enjoy!

So that’s going to wrap this up with this special food vegetarian salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!