Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon shioyaki. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Shioyaki is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Salmon Shioyaki is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon shioyaki using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Shioyaki:
- Prepare salmon fillets about 3/4 inch in thickness
- Take salt 5% of salmon weight
- Prepare rice wine or sake
- Take Lime wedges optional
Instructions to make Salmon Shioyaki:
- Pat dry the salmon fillets with paper towel and place them on a shallow plate. Sprinkle both sides of salmon fillets with rice wine or sake and let sit for about 10 minutes.
- Sprinkle salt onto both sides of salmon fillets and wrap them with paper towels. Place them in a Ziploc bag and try to squeeze out as much air from the bag as possible. Refrigerate at least 6 hours and overnight.
- Take them out of the refrigerator 30 minutes prior to air frying.
- Put the salmon fillets in the fryer basket with out stacking and air fry at 400F (200C) for 7-8 minutes until surface is golden brown.
So that’s going to wrap this up for this exceptional food salmon shioyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
