Recipe of Award-winning Easy Moist Lemon Curd Filled Muffins
by Catherine Vasquez
Easy Moist Lemon Curd Filled Muffins
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy moist lemon curd filled muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Moist Lemon Curd Filled Muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Moist Lemon Curd Filled Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy moist lemon curd filled muffins using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Moist Lemon Curd Filled Muffins:
Get 200 g self-raising flour
Take 100 g light muscovado sugar
Take 1 tsp baking powder
Prepare 1 large egg
Make ready 75 ml sunflower oil
Prepare 160 ml milk
Prepare 1/2 tsp vanilla extract
Make ready 1 tbls/half a lemon lemon juice
Make ready 1 tbls/ 1 lemon zest
Make ready 60 ml/12 tsp lemon curd
Instructions to make Easy Moist Lemon Curd Filled Muffins:
Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
Sieve the flour and baking powder into a bowl mix in the sugar
Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl
Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in.
Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter.
Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm.
So that’s going to wrap this up with this special food easy moist lemon curd filled muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!