Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 🎂🍰soft moist and easy vanilla cupcake🍰🎂. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have 🎂🍰soft moist and easy vanilla cupcake🍰🎂 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Take 150 g unsalted butter (softened)
- Make ready 150 g sugar
- Make ready 3 eggs
- Take 2 tsps of vanilla extract
- Take 150 g self-raising flour
- Make ready 1 tsp baking powder
- Take Pinch salt
- Get 2 tbsp milk
Instructions to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients.
- Add dry ingredients to creamed mixture and mix well(do not over mix). Stir in the milk until it is well incorporated into the batter(Do not over mix). - Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full.
- Bake at 350 °F for about 15-20 minutes or until an inserted toothpick comes out clean. - Let cool completely before adding frosting.
So that’s going to wrap this up with this special food 🎂🍰soft moist and easy vanilla cupcake🍰🎂 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
