Recipe of Perfect Karuveppilai Sadam Recipe | Curry leaves rice recipe

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, karuveppilai sadam recipe | curry leaves rice recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Curry leaves rice recipe is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Karuveppilai Sadam Recipe

To begin with this particular recipe, we must prepare a few components. You can have karuveppilai sadam recipe | curry leaves rice recipe using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:

1. Prepare 2 cups Cooked Rice
2. Take 1 tbsp Gingely Oil
3. Prepare 1/2 tsp Mustard
4. Prepare 1/2 tsp Urad dal
5. Make ready 2 tsp Chana dal
6. Make ready 1/4 tsp Hing
7. Take 7-8 Cashews/peanuts
8. Get 2 tsp Tamarind paste
9. Get 2-3 tbsp curry leaves powder
10. Prepare to taste Salt
11. Take to taste Curry leaves powder
12. Take 1 cup Karuveppilai Curry leaves
13. Prepare 1 tbsp Chana dal
14. Make ready 1 tbsp Urad dal
15. Make ready 1/2 tsp Pepper
16. Take 1/2 tsp Cumin
17. Prepare 4 Red chilli
18. Take 1 tbsp Coriander
19. Make ready 2 tsp Oil

Instructions to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:

1. Making Powder - Wash the curry leaves and dry them completely. - Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.
2. Saute them till it is brown - Add the curry leaves to it - Saute till it is crisp and switch off the flame.
3. Cool down the mixture and transfer to mixer - Grind to smooth powder. - Store them in a container and use as required
4. Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.
5. Take cooled rice in a bowl - Add the tempering to the rice.
6. Then add the curry leaves powder as required and mix - Add tamarind paste and mix to combine. - Curry leaves rice is ready.

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