Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional mango rice kheer recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Traditional mango rice kheer recipe is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Traditional mango rice kheer recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have traditional mango rice kheer recipe using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional mango rice kheer recipe:
- Get Ripe mangoes peeled and coarsely ground2
- Get 1 liter Milk
- Get 8 tablespoons Rice soaked
- Prepare 3/4 cup Sugar
- Make ready Green cardamom powder1/2tea spoon
- Make ready 1 tablespoon Pistachios chopped
- Take 1 tablespoon Almonds chopped
Steps to make Traditional mango rice kheer recipe:
- Pour milk into a pan. Drain and add rice and let it come to a boil. Cook, stirring for 12-15 minutes till the rice gets cooked and the kheer thickens
- Reduce heat and add sugar and mix well. Cook till sugar melts. Switch off heat
- Add green cardamom powder and mix well. Add mango pulp and mix. Switch on the heat and cook till mango gets heated through.
- Transfer into a serving bowl, cool down to room temperature and chill in the refrigerator for about2 hours
- Garnish with mangoes cubes cutting and almonds and serve chilled.
So that is going to wrap it up for this special food traditional mango rice kheer recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
