Recipe of Any-night-of-the-week Vichyssoise in a Rice Cooker

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vichyssoise in a rice cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vichyssoise in a Rice Cooker is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vichyssoise in a Rice Cooker is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vichyssoise in a rice cooker using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vichyssoise in a Rice Cooker:

1. Make ready 3 large ☆Potatoes
2. Take 1 large ☆Sweet onion (normal one is ok, too)
3. Make ready 400 ml ☆Water
4. Get 4 tsp ☆Consomme soup stock granules
5. Make ready 1 tbsp ☆Butter
6. Make ready 1 ☆Bay leaf
7. Take 400 ml Milk
8. Prepare 100 ml Heavy cream
9. Prepare 1 Salt and pepper
10. Prepare 1 Parsley
11. Make ready 1 Black pepper
12. Get 1 Croutons

Steps to make Vichyssoise in a Rice Cooker:

1. Peel the potatoes, cut in half, slice into 5 mm thick. Thinly slice the onion.
2. Add all ☆ ingredients into a rice cooker, and press start. Leave it until it has finished cooking.
3. Remove only the bay leaf from the rice in Step 2, and put the mixture in a blender to make a paste. When cooled, they start to separate, so move to Step 4 quickly!
4. Pour the mixture into a container, which can be covered with a lid. Pour milk and heavy cream, and mix well. Sprinkle salt and pepper to taste, and chill in the fridge for at least 3 hours.
5. If you can, serve in bowls chilled in the fridge as well. Garnish with parsley, croutons, and black peppers, then it's done.
6. It's also pretty to decorate with the remaining heavy cream.
7. It's almost the same, but here is a recipe for Pumpkin potage. - - https://cookpad.com/us/recipes/155789-rice-cooker-kabocha-potage

So that’s going to wrap it up with this exceptional food vichyssoise in a rice cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!