Step-by-Step Guide to Prepare Award-winning Slow Cooker Black Bean Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker black bean soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Black Bean Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Black Bean Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Black Bean Soup:

1. Prepare Black beans
2. Make ready Onion
3. Take Red pepper
4. Prepare stalks Celery
5. Get Garlic
6. Get Bacon
7. Get Wiener sausages
8. Get ☆ Cumin (powdered)
9. Make ready ☆ Oregano (dried)
10. Prepare ☆ Red pepper
11. Take leaves ☆ Bay leaf
12. Get ☆ Baking soda
13. Take ☆ Water
14. Get Salt and pepper
15. Make ready Fresh cilantro leaves (chopped)

Instructions to make Slow Cooker Black Bean Soup:

1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

So that’s going to wrap it up for this exceptional food slow cooker black bean soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!