Recipe of Perfect Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zenzai (sweet red bean soup) in the pressure cooker!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zenzai (Sweet Red Bean Soup) in the Pressure Cooker! is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Zenzai (Sweet Red Bean Soup) in the Pressure Cooker! is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook zenzai (sweet red bean soup) in the pressure cooker! using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!:

1. Take Dried adzuki beans
2. Take Water for boiling
3. Get Raw cane sugar
4. Prepare Honey
5. Get Salt
6. Take Water
7. Make ready as much (to taste) Cut mochi

Steps to make Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!:

1. Rinse the adzuki beans with water to remove any dirt or debris. Drain in a colander.
2. Put 700 ml water in a pressure cooker and add the adzuki beans.
3. Without covering, bring to a boil for 4-5 minutes, then drain out the water (the beans are too astringent; draining out the water will remove the astringency).
4. Completely drain the beans and place in a colander.
5. Add 1200 ml of water and the beans from Step 4 to the pressure cooker and cover with the lid. Once the pressure rises and the pot starts to steam, reduce the heat to low and cook for 15 minutes. Turn off the heat, then let it sit until the pressure drops.
6. Once the pressure drops, remove the lid and gradually mix in the sugar in three batches. Next, add the salt and honey, and simmer until the beans become thick (cook the beans until you can crush them between your fingers).
7. Line a grill with aluminium foil, then quickly grill the mochi and add it to individual servings of zenzai for a delicious touch! The zenzai can be frozen. I recommend dividing it into individual servings before freezing.

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