Step-by-Step Guide to Make Perfect Vegan cake (no allergens)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan cake (no allergens). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I've heard this question so many times! While traditional cakes usually contain eggs and dairy and are, thus, not vegan If you want to make a vegan cake, you can't use any eggs or dairy products. So no milk, cream, or yogurt. There are tons of plant-based milk.

Vegan cake (no allergens) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan cake (no allergens) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan cake (no allergens) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cake (no allergens):

1. Take 30 g dates
2. Make ready 30 g dried figs
3. Make ready 30 g puffed quinoa
4. Make ready 5 g water
5. Take Base
6. Take 20 g lemon juice (juice from half lemon)
7. Get 100 g honey
8. Take 150 g cooked chickpea
9. Make ready 400 ml (1 can) full fat coconut milk
10. Get 60 g coconut oil
11. Take 60 g coconut butter
12. Take Flavours
13. Take 150 g blueberries
14. Take 150 g strawberries
15. Take 150 g blackberries
16. Make ready Coconut flour
17. Get Chocolate layer
18. Prepare 70 g Chocolate mass
19. Take 2-3 tablespoon Coconut milk
20. Make ready 1 tsp Orange zest

This delicious alternative is loaded with gooey marshmallows, sprinkles and frosting! And did I mention, it's also allergy-friendly? A fluffy vanilla cake to fix your craving! Whether you're vegan, lactose intolerant or are simply craving something sweet, these indulgent plant-based and dairy-free dessert recipes (from no-bake brownies to ice cream Blood Orange Chocolate Birthday Cake. <p>When it comes to vegan cake, it doesn't get more indulgent than this dessert.

Instructions to make Vegan cake (no allergens):

1. Using a hand blender, blend the dates with the figs and the water, until you have a paste. Incorporate the puffed quinoa and place it as the first layer on a springform pan (18cm diameter). Put it aside
2. Blend all the base ingredients together until everything is mixed very well. Divide the base in 2 or 3 equal parts, depending on how many layers or flavors you want to have
3. I’ve used frozen berries, that I’ve thawed in a pan on the stove. Blend the berries with the base and add coconut flour to get a ticker base, that won’t easily pour (I’ve added 2 tablespoons but if you use fresh berries you might have to add more). Add this mixture to the quinoa base and place it in the freezer for about 2hours. Repeat this step with the other berries.
4. For the chocolate layer, melt the chocolate mass on water bath (bain marine) with the coconut milk and the orange zest, until you have an easy pouring paste. Place this on top of the cake. As the cake will be frozen, you need to move fast as the chocolate will get tick fast
5. Before serving, take the cake out of the freezer and keep it a room temperature at least 4h ahead, or place it overnight in the refrigerator

A fluffy vanilla cake to fix your craving! Whether you're vegan, lactose intolerant or are simply craving something sweet, these indulgent plant-based and dairy-free dessert recipes (from no-bake brownies to ice cream Blood Orange Chocolate Birthday Cake. <p>When it comes to vegan cake, it doesn't get more indulgent than this dessert. Vegan coconut cream cake with an oil-free frosting which reminds of Raffaello! The recipe is dairy-free, eggless, gluten-free, and oil-free. If you don't want to use sweet potatoes for the frosting, you can also check out my No-Bake Carrot Cake recipe.

So that is going to wrap this up with this special food vegan cake (no allergens) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!