Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys eat one freeze one lasagne, gf df ef sf bf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Eat One Freeze One Lasagne, GF DF EF SF BF is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vickys Eat One Freeze One Lasagne, GF DF EF SF BF is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys eat one freeze one lasagne, gf df ef sf bf using 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Vickys Eat One Freeze One Lasagne, GF DF EF SF BF:
- Get unsmoked streaky bacon, chopped
- Get olive oil
- Take medium onions, chopped
- Get carrots, peeled and diced
- Take white mushrooms, chopped
- Make ready minced pork or 500g pork + 500g beef
- Prepare ham or beef bouillon
- Prepare hot water
- Make ready tinned chopped tomatoes *see note at end
- Prepare tomato puree/paste *see note at end
- Prepare worcestershire sauce, gluten-free recipe on my profile
- Make ready garlic puree
- Make ready oregano
- Take dried basil
- Get sugar
- Get dairy-free 'butter', I use Vitalite sunflower spread
- Get cornflour uk / corn starch
- Get light coconut milk or milk of choice
- Make ready gluten-free lasagne sheets, most dry pasta is eggless
- Prepare grated cheese of choice, I use Veganic or Violife brand
- Get pepper
Instructions to make Vickys Eat One Freeze One Lasagne, GF DF EF SF BF:
- Heat the oil in a pan and cook off the bacon until it starts to crisp. Remove with a slotted spoon and set aside
- Add the chopped onions and carrot to the pan and cook on a medium heat for around 10 minutes or until softened
- Add in the mushrooms and minced meat. Brown off the mince stirring continuously to avoid clumps. Don't drain the fat
- Add the bacon, chopped tomatoes, tomato puree, worchestershire sauce, oregano, basil, garlic, bouillon and water. Bring to a simmer then cover and cook for 30 minutes. Season with a little pepper
- Preheat the oven to gas 5 / 190C / 375°F and set out two 12"x 8" dishes for assembling your lasagne
- Check your pasta sheets to see if they need boiling first or if you can use them dry. I like to soften mine by boiling for a minute first then cooling them in cold water before adding to the dish. The Sainsburys ones I use are just rice flour and cornstarch. No egg
- Melt the butter in another pan and stir in the flour. Whisk in the milk and bring to a simmer to thicken whisking all the time. Season with some pepper
- Mix the sugar into the mince mixture, season again to taste, add more garlic if you like. Spread a third of the mixture in the bottom of each of your dishes
- Top with a layer of pasta sheets
- Put another third of mince mixture in each dish, another pasta layer then repeat one last time
- Spread half of the white sauce on top of each dish and sprinkle half of the cheese over each to finish
- Bake for 30 - 35 minutes or put in the fridge to cook later. From chilled oven time is 40 - 45 minutes
- Wrap the remaining lasagne in foil and freeze for another day. Defrost overnight in the fridge and cook from chilled as above
- If you have a tomato allergy please use my recipe for tomato-free 'tomato' sauce in place of the chopped tomatoes and my ketchup version to replace the tomato puree
So that’s going to wrap this up for this special food vickys eat one freeze one lasagne, gf df ef sf bf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
