Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, porched salmon in coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Porched Salmon In Coconut Milk is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Porched Salmon In Coconut Milk is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook porched salmon in coconut milk using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Porched Salmon In Coconut Milk:
- Make ready cumin seed
- Prepare oil
- Prepare salmon fish head or fillet
- Take A ingredients
- Make ready coconut milk
- Take cardamom and coriander powder
- Take thin slice onion rings
- Get water
- Take salt
- Prepare mince garlic
- Take fish sauce
- Get coriander stem and leaf
- Make ready garnish
- Prepare thinly slice cucumbers
- Take kalamasi juice
Instructions to make Porched Salmon In Coconut Milk:
- with oil add cumin seed a till cracking then add A ingredients with salmon and in simmer poach salmon for 7 to 10 minute
- Flake salmon then serve on coconut rice or white rice
So that is going to wrap this up for this exceptional food porched salmon in coconut milk recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
