Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steam fish w/ fermented black bean. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need to. Steamed Fish With Fermented Black Beans. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor.
Steam Fish w/ Fermented Black Bean is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steam Fish w/ Fermented Black Bean is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steam Fish w/ Fermented Black Bean:
- Make ready Fish
- Make ready 15 pcs fermented black bean
- Get Garlic, chopped
Add garlic, Shaoxing wine, light soy Spread the black bean sauce evenly over the fish. Place the plate into the steamer with boiling water. Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top. Remove to a platter and garnish with cilantro.
Steps to make Steam Fish w/ Fermented Black Bean:
- Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.
Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top. Remove to a platter and garnish with cilantro. Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing. This recipe of steamed fish with black bean sauce or Tausi, as we call it in the Philippines, is actually inspired by Yummy, a popular Filipino food magazine. I like their take of adding gin to the sauce so I copied that but I changed the procedures and some ingredients a bit.
So that’s going to wrap this up for this exceptional food steam fish w/ fermented black bean recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
