Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. Asparagus Rice Recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Risotto agli asparagi
To begin with this recipe, we must prepare a few ingredients. You can have risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
- Prepare 250 g Asparagus
- Prepare 160 g Rice
- Make ready 1 Onion (shallot)
- Prepare 1 L Vegetable broth
- Take 100 g Grana Padano
- Get 25 g Butter
- Take 2 tsp. oil EVO
- Prepare salt
Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
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