Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker italian wedding soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Italian Wedding Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Italian Wedding Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Italian Wedding Soup:
- Get Main Dish
- Prepare homemade or frozen mini meatballs
- Take large carrots
- Get dried oregano
- Make ready acini di pepe pasta uncooked
- Take frozen spinach
- Take olive oil
- Take low sodium chicken broth
- Take cayenne pepper to taste
Steps to make Slow Cooker Italian Wedding Soup:
- In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.
So that is going to wrap it up with this special food slow cooker italian wedding soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
