Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon in velvety congee. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon In Velvety Congee is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Salmon In Velvety Congee is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon in velvety congee using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon In Velvety Congee:
- Get dry korean oyster
- Take salmon fish head or any fish
- Prepare wolfberry or dried GOJI berries
- Prepare garnish
- Make ready tomato and roasted seeweed (nori)
- Make ready velvety congee
- Take rice
- Make ready oil
- Get water
- Make ready salt and a dash of white pepper
Instructions to make Salmon In Velvety Congee:
- to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
- poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish
So that’s going to wrap this up for this special food salmon in velvety congee recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
