Simple Way to Prepare Award-winning Singaporean Rice Recipe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, singaporean rice recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Singaporean Rice Recipe is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Singaporean Rice Recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook singaporean rice recipe using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Singaporean Rice Recipe:

1. Take 1/2 kg Chicken boneless
2. Prepare 1 tbs Soya sauce
3. Prepare 1 tbs Vinegar
4. Take 2 tbs Oil
5. Get 1/2 tsp Salt
6. Take 1/2 tsp Red chili powder
7. Get 1 tbs Ginger garlic paste
8. Get 1/2 tsp Black pepper
9. Get 1 tsp Hot sauce (or Chili Sauce)
10. Prepare 1/2 cup Ketchup
11. Get 200 gms Boiled Egg noodles
12. Make ready 1 tbs Oil
13. Make ready 1 tbs Ginger (julienne cut)
14. Make ready 1/2 cup Capsicum
15. Get 1/4 cup Spring onion white chopped
16. Get 1/4 cup Spring onion green chopped
17. Make ready 1 cup Cabbage (julienne cut)
18. Take 1/2 cup Carrots (julienne cut)
19. Prepare 1/2 cup Mayonnaise
20. Prepare 1 tsp Hot sauce (or chili sauce)
21. Get 1 pinch Black pepper
22. Get 1/2 kg Rice
23. Prepare 1 tsp Salt
24. Get Oil 1sp

Instructions to make Singaporean Rice Recipe:

1. Chicken Gravy: Oil garam karke chicken shamil karain.
2. Adrak lehsan ka paste shamil karke color change hone tak fry karlain.
3. Soya sauce, sirka, namak, lal mirch, kali mirch shamil karke achi tarah mix karain.
4. Hot sauce/chili sauce, ketchup aur thora sa pani shamil kar ke 3-4 minutes pakne den.
5. Ek bowl main chicken gravy nikal lain.
6. Stir fried vegetables + noodles: Usi pan main thora sa oil shamil karain aur sari sabzian (hari pyaz ka hara hissa ke ilawa) shamil Karen, soya sauce, namak, kali mirch, lal mirch shamil kar ke 1-2 mins stir fry Karen
7. Pehle se boil hue noodles shamil karke mix karlain. Sesame oil, hari pyaz ka hara hissa shamil karke mix karain aur ek bowl main nikal ke rakh lain.
8. Mayo Sauce: Ek bowl main mayonnaise, ketchup, hot sauce (or chili sauce), namak aur kali mirch shamil karke achi tarah mix kar lain. Mayo sauce tayar hai usko sauce bottle main daal dain.
9. Chawal: 2 cup chawal, namak ke sath cook karke alaihda rakh lain. - Lehsan aur hari mirch ko slices main kat ke fry karlain.
10. Assembling: - Ek serving dish main, Chawal ki layer laga lain, dosri layer fried vegetables +noodles ki aur phir third layer chicken gravy ki. Akhir main mayo sauce, fried lehsan aur fried hari mirch ki top layer laga kar serve Karain.

So that’s going to wrap this up for this exceptional food singaporean rice recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!