Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker italian wedding soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Italian Wedding Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Slow Cooker Italian Wedding Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Italian Wedding Soup:
- Get Main Dish
- Prepare 1 lb homemade or frozen mini meatballs
- Take 3 large carrots
- Take 1 tbsp dried oregano
- Get 1 cup acini di pepe pasta uncooked
- Take 1 packages frozen spinach
- Get 1 tbsp olive oil
- Prepare 8 cup low sodium chicken broth
- Prepare 1 cayenne pepper to taste
Instructions to make Slow Cooker Italian Wedding Soup:
- In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.
So that is going to wrap this up for this exceptional food slow cooker italian wedding soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
