Step-by-Step Guide to Prepare Speedy Possession-free Slow-cooker Split Pea Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, possession-free slow-cooker split pea soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Possession-free Slow-cooker Split Pea Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Possession-free Slow-cooker Split Pea Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:

1. Get Dry
2. Prepare Split Peas, Dried
3. Prepare Ham Hock
4. Prepare carrots, sliced
5. Take onion, chopped
6. Prepare Green bell pepper, chopped
7. Take garlic, minced
8. Make ready bay leaf
9. Get parsley, dried
10. Prepare seasoned salt
11. Make ready black pepper
12. Prepare basil, dried
13. Make ready cilantro, dried
14. Make ready Wet
15. Take water
16. Get worcestershire sauce
17. Prepare Sriracha sauce

Instructions to make Possession-free Slow-cooker Split Pea Soup:

1. Rinse and sort the split peas to remove any foreign matter.
2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
3. Pour in the water slowly. Do not stir.
4. Add the worcestershire and Sriracha sauce.
5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
6. Remove bones and bay leaf.
7. To thicken the soup, if desired, mash some of the peas.
8. Serve hot. Sourdough bread makes for an excellent accompanying side.

So that’s going to wrap it up with this exceptional food possession-free slow-cooker split pea soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!