Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon in guilin sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salmon In Guilin Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Salmon In Guilin Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon in guilin sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon In Guilin Sauce:
- Take salmon head or fillet
- Take poarch sauce
- Take sugar
- Take guilin sauce
- Take water
- Prepare onion ring
- Get spring onion or scallion
- Make ready garnish
- Make ready onion ring
- Take scallion
- Make ready cherry tomato
Steps to make Salmon In Guilin Sauce:
- mix sauce and put into pan then add salmon and poach 10 minute or more depending on size and thickness
- shake pan every now ,making sure salmon are fully coated with the sauce (dont open lid ),
- After 10 minutes uncover and off heat then top with garnish and serve immediately
So that is going to wrap it up with this special food salmon in guilin sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
