Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon in guilin sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salmon In Guilin Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salmon In Guilin Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have salmon in guilin sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon In Guilin Sauce:
- Prepare 1 large salmon head or fillet
- Take poarch sauce
- Get 2 tbsp sugar
- Prepare 4 tbsp guilin sauce
- Get 1 cup water
- Take 1 large onion ring
- Get 1 cup spring onion or scallion
- Prepare garnish
- Prepare 1 bunch onion ring
- Get 1 tbsp scallion
- Make ready 3 cherry tomato
Instructions to make Salmon In Guilin Sauce:
- mix sauce and put into pan then add salmon and poach 10 minute or more depending on size and thickness
- shake pan every now ,making sure salmon are fully coated with the sauce (dont open lid ),
- After 10 minutes uncover and off heat then top with garnish and serve immediately
So that’s going to wrap it up for this exceptional food salmon in guilin sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
