Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker lentil soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Lentil Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Lentil Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Lentil Soup:
- Make ready Carrots chopped
- Make ready Ribs of celery chopped
- Prepare Onion chopped
- Take Garlic cloves pressed
- Get of veg or chicken broth
- Prepare of dry lentils, rinsed
- Prepare dried thyme
- Take Dry bay leaves
- Take Cubed red potato
- Take of spinach or kale chopped
- Take tomato paste diluted in 1/4 cup water or broth
- Prepare Salt and pepper
Steps to make Slow Cooker Lentil Soup:
- Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!
So that is going to wrap this up with this exceptional food slow cooker lentil soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
