Easiest Way to Make Perfect Slow Cooker Lentil Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Lentil Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Lentil Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Lentil Soup:

1. Prepare 3 Carrots chopped
2. Prepare 2 Ribs of celery chopped
3. Make ready 1 Onion chopped
4. Get 3 Garlic cloves pressed
5. Make ready 8 cup of veg or chicken broth
6. Get 1 bag of dry lentils, rinsed
7. Prepare 1 tsp dried thyme
8. Get 2 Dry bay leaves
9. Take 2 Cubed red potato
10. Prepare 1 bunch of spinach or kale chopped
11. Get 2 tbsp tomato paste diluted in 1/4 cup water or broth
12. Make ready 1 Salt and pepper

Instructions to make Slow Cooker Lentil Soup:

1. Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!

So that’s going to wrap it up for this special food slow cooker lentil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!